“Health is important. Everything else comes with time.”
Our Hygiene Policy
Safety during your holidays
The new summer beginning
in Landhaus Tanner
It is our first and primary duty to protect you and our employees. To this end, we will implement the new normality without exception and integrate all hygiene and safety measures 100 percent. We are happy to share the standards we have set in order to offer you complete transparency. You can trust us to implement all the specifications with the fullest precision. For your well-being and safety.

Impeccable service
– Currently, our restaurant must remain closed to out-of-town guests due to Covid-19. However, through a special arrangement by the Department of Health, we are allowed to serve our guests on-site and provide breakfast and dinner.
– For our in-house guests, we also offer room service from 12 p.m. to 8 p.m. Monday through Friday.
– Our breakfast buffet is set up for you from 6:30 a.m. to 10:00 a.m. All breakfast components are already pre-portioned in small bowls, hygienically packed and cooled.
– A powerful ventilation system which runs daily from 5.30 a.m. to 11.00 p.m. guarantees fast air exchange.
– Glasses, plates and cutlery are cleaned at a minimum of 80 °C.
– As before, the kitchen is run according to strict HACCP standards.
– We ask you to keep a distance of 1.50 metres in our hotel lounge.

Security in the SPA & Beauty
Unfortunately, our wellness area, fitness room, relaxation room and children’s playroom must remain closed until further notice, we will keep you informed.

Order at the reception
– Our reception staff keep a minimum distance of 1.5 metres to the guest.
– A plexiglass front separates guests and staff at reception.
– We wear disposable gloves for luggage service.
– We disinfect key rings before handing them over.
– Telecash machine and pens are disinfected several times a day.
– We may only accommodate guests from one household.

Safety in general areas and children's playrooms
– Further disinfectant dispensers can be found in all public toilets, in the restaurant entrance area and in the bicycle garage.
– Our bed and table linen is stored hygienically and is replaced regularly. Clean linen and dirty linen are of course stored separately.
– Our laundry is subject to strict hygiene regulations and our washing procedures comply with the guidelines of the Robert Koch Institute (RKI). Laundry from the hotel and catering sector is washed in our laundry partner disinfecting. This kills off dangerous germs.
Many thanks for your trust & see you soon,
Steffie & Franz Tanner
