New Year’s Eve

Treat yourself to a culinary feast on New Year’s Eve and enjoy an exquisite five or six-course menu.

This year’s New Year’s Eve menu at the Landhaus Tanner Restaurant:

Black salsify | Blood orange | Hazelnut

2x OX | Tail | Tataki | Green horseradish | Pumpkin seed miso | Pumpkin pockets

Alpine dashi | Smoked eel | King oyster mushroom | Bread clover ravioli

Monkfish | Pistachio crust | Rohner | Chive sauce

and/or

Venison loin | Chestnut cream | Charred red cabbage | Potato and semolina dumplings

Pear | Baumkuchen | Schilcher sabayon | Buttermilk ice cream

5 courses: €170 per person | 6 courses: €185 per person