Those who have already stayed with us know that we are always busy. Franz is always looking for the latest food trends and Steffie never falls short of ideas to be implemented at the Landhaus. Learn more about us reading who we are and what is important to us.
9. January 2022
“I love cuisine so much, you could almost believe I’m having an affair with the delicious […]
31. March 2021
~Special bonus for smart travellers…~ All early bookers benefit extra at Landhaus Tanner in 2021! There […]
25. August 2020
Once again, everything revolves around the delicious products from the Waginger Region! For the ninth time, […]
14. October 2019
In the period from November 9th to November 11th, we serve delicious traditional roasted geese in […]
12. June 2019
It is not only our “Natural Enjoyment” cuisine that reflects our love of nature. Sustainability has […]
9. January 2022
We are happy that we can offer the guests of Landhaus Tanner new mountain bikes. Thanks […]
26. May 2019
We have listed our forthcoming culinary events in a small calendar to make sure that you […]
