News from us

Those who have already stayed with us know that we are always busy. Franz is always looking for the latest food trends and Steffie never falls short of ideas to be implemented at the Landhaus. Learn more about us reading who we are and what is important to us.

Landhaus Tanner Ganserl

9. January 2022

News from us

“I love cuisine so much, you could almost believe I’m having an affair with the delicious […]

Landhaus Tanner Kulinarik

31. March 2021

Early Bird Bonus 2021

~Special bonus for smart travellers…~ All early bookers benefit extra at Landhaus Tanner in 2021! There […]

25. August 2020

Waginger See pleasure weeks

Once again, everything revolves around the delicious products from the Waginger Region! For the ninth time, […]

14. October 2019

St. Martin’s day

In the period from November 9th to November 11th, we serve delicious traditional roasted geese in […]

12. June 2019

Sustainability at the Landhaus

It is not only our “Natural Enjoyment” cuisine that reflects our love of nature. Sustainability has […]

9. January 2022

Mountain Bikes in an Attractive Design

We are happy that we can offer the guests of Landhaus Tanner new mountain bikes. Thanks […]

26. May 2019

Culinary Calendar

We have listed our forthcoming culinary events in a small calendar to make sure that you […]