We personally know all our suppliers.
The delicious ingredients we use are from local orchards, vegetable gardens, pastures, fields and lakes, being refined by artisan food producers of our region.
“Alpen-Kulinarik”initiative brings to new life the culinary tradition of our region to delight the palate of our guests. As a certified “Alpen-Kulinarik” business, we use the unique produce originating in the farmlands of the Alpine foothills and serve typical dishes of the local cuisine.
“Alpen-Kulinarik” – What does it actually mean? It is an alliance of producers and hospi-tality businesses, which aims to showcase and valorise the culinary particularities of the local area: seasonal, distinctive, transparent. Indulge yourself with farm-to-table delicacies.