Our modern dining room is characterised by an unobtrusive elegance and a stylish setting, which make the guests feel comfortable. It is place where you can enjoy a delicious breakfast or a fine dining experience with views of the natural surroundings.
Waging am See • Bayern
Slow Food Restaurant
Your Green Star chef
Chef Franz Tanner
You can look forward to upscale, regional, Alpine cuisine. At Franz Tanner, nothing beats the local: beef, for example, comes from the Waginger Metzgerei Heilmaier butcher’s shop, which supplies Michelin-starred restaurants throughout Germany, the fish comes from a fish farm in Taching and he sources his goat’s cheese from Kirchanschöring. Between 30 and 40 per cent of his food is organic. Regionality also applies to the beer, which is supplied to the Landhaus by Hofbräuhaus Traunstein.’ BR

Excellent cuisine
Slow Food Guide 2024
The Slowfood philosophy forms the basis for our day-to-day activities. We not only prioritise the highest quality, regionality and sustainability in our dishes, but also in our partners and suppliers. In 2024, we were once again awarded the ‘SlowFood Genussführer’ seal.
The ‘Slow-Food Genussführer’ seal is awarded to catering establishments that implement the principles of the Slow Food philosophy on a daily basis, avoid flavour enhancers and ‘convenience’, demonstrate transparency in their sources of supply and show regional expertise.

We know our suppliers
Trust in regional partners
– Organic bread from the Wolfgruber bakery in Anger
– Organic fair trade ‘via verde’ coffee from Dallmayr
– Salmon trout and char from Weiher Haus fish farm (Taching)
– Chiemsee fish from Thomafischer, Irmi Wallner, Chieming
– Venison from hunter Martin Göstl from Feichten / Waging
– Fresh goat’s cheese from Attl’s organic goat farm, Fridolfing
– Organic poultry from Biohof Kettenberger, Tittmoning
– Beef/veal/pork and sausage products from Landmetzgerei Gassner, Amerang
– Potatoes and cereal products from Demeter-Hof Obermeyer, Tengling
– Dairy products from Milchwerke Berchtesgadener Land in Piding
– Fruit brandies from Sailerhof, Gramminger family, Taching and Klaus Oberkandler, Kammer
– Juices, Stöger, Übersee
– Water, Adelholzner, Siegsdorf
– Beer from Hofbräuhaus Traunstein

With passion
Wine expertise
We love wine. That’s why a large part of our wine cellar is filled with organic wines from Austria and Italy.
Enjoy wines from the Wachau, Kamptal, Burgenland, Styria, South Tyrol, Veneto, Tuscany, Apulia, Umbria and Sicily to accompany your Alpine cuisine.
We deliberately focus on wines from the immediate surroundings. In this way, regional cuisine and regional wines complement each other perfectly.
Translated with DeepL.com (free version)

Traditional charm
"Stüberl" Room
Our “Stüberl” Room is a cosy place steeped in tradition. The decoration, characterised by warm colours and wooden furniture, reflects and bears witness to the local history.

Sun terrace & Beer garden
Outdoor Seating
Our sun terrace and beer garden are the most sought-after places to sit back in the warm summer months offering views of the natural scenery.

Our restaurant
Kitchen opening hours
Lunch menu: Enjoy our 2-course lunch menu at € 25.00 per person on weekdays from 12 noon to 2 pm during our usual opening hours. Simple, uncomplicated and delicious. (not available on public holidays)
We look forward to receiving your reservation by email at office@landhaustanner.de or by telephone on +49 (0) 8681 69750.
Opening hours:
Monday to Wednesday from 5 p.m. to 11 p.m. (hot meals from 5 p.m. to 9 p.m.)
Thursday to Saturday 12 noon to 11 pm (hot food 12 noon to 9 pm)
Day off Sunday
02.03 to 09.03.2025
26.04 to 27.04.2025
From 9. to 11.06.2025 our restaurant is only open for hotel guests.
07.09 to 14.09.2025
31.10 to 09.11.2025
23.12 to 25.12.2025
Sunday day off
Please note our 2nd restaurant closing day during the summer season 2025 from 05.05 to 01.09.2025: Monday
(as of January 7, 2025)
